Fried Pineapple Rice served in a Fresh Pineapple Halve with Cereal Battered Tiger Prawns, topped with Cashews & Raisins. ( Vegetarian option available topped with Cereal Tofu. )

Belacan and Dried Shrimp Sambal Fried Rice with Prawns, Fishcake and Squids with vegetables. Wrapped in an Omelette with Sweet Chili Sauce on top.

Wok Fried Flank Steak Slices with Fried Shallots in a Sambal & Tomato Sauce. Served with Sambal Fried Rice.

Fresh Sea Prawns , Sliced Fish Fillets, Mussels & Flower Squid in a Thai Sweet & Sour Sauce with Honey Pineapples. Served with Sambal Fried Rice.

Wok Fried Flank Steak slices with Fried Cauliflower , Long Beans & Carrot. Flavoured with Thai Roasted Chili & Lime Leaves. Served with Sambal Fried Rice.

Tiger Prawn , Sliced Fish Fillets , Squid & Mussels in a Savoury Sambal. Served with Sambal Fried Rice.

Tiger Prawn , Sliced Fish Fillets , Squid & Boneless Chicken Leg with Fried Cauliflower , Long Beans & Carrot. Flavoured with Thai Roasted Chili & Lime Leaves. Served with Sambal Fried Rice.

Thai Curry - Flavoured Fried Rice with a slight hint of Chili, Chicken, Prawn and Fishcake. Wrapped in an Omelette with Sweet Chili Sauce on top.

Thai Curry - Flavoured Fried Rice with a slight hint of Chili and Sliced Chicken Breast. Wrapped in an Omelette with Sweet Chili Sauce on top.

A fried sambal rice served with mix seafood sautéed with chilli padi , lemongrass , tomatoes , onions and kaffir lime.

Sambal Fried Rice served with a side of Crispy Whole Chicken Leg and accompanied with our Sambal Belado.

Our variation of the Yong Chow Fried Rice with Diced Barbeque Marinated Chicken and Smoked Chinese Sausage.

Thai Curry - Flavoured Fried Rice with a slight hint of Chili and Slice Beef. Wrapped in an Omelette with Sweet Chili Sauce on top.

Sambal and Tumeric Fried Rice with Wok-Fried Turmeric & Ginger Marinated Boneless Chicken Leg. Served with our Sambal Belado.

Belacan Fried Rice served with Crispy Ikan Bilis, Sunny Side Egg & Fish Crackers. Additional Sambal Belacan on the side for an added kick.

Sambal Fried Rice served with a side of Chicken Medallions sautéed with our Chili Paste, White & Spring Onion and Diced Tomatoes.

Chicken Medallions Wok Fried in a Thai Sweet & Sour Sauce , Sambal with Honey Pineapples. Served with Sambal Fried Rice.

Belacan and Dried Shrimp Sambal Fried Rice with Prawns, Fishcakes, and Squids and local vegetables.

Wok Fried Rice with Slice Beef, Thai Basil Leaves, Chili Padi, Red Onions, Fish Sauce and aromatics. A Thai street food favourite.

Wok Fried Rice in Anchovy paste, Chye Sim and Red Chili topped with Crispy Anchovies.

Wok Fried Rice with Dried Salted Fish, Shallots, Green Chili, and Torch Ginger Flower.

Yellow Noodles with Mixed Seafood and Vegetables in a spicy broth with Lemongrass, Kaffir Lime Leaves, Galangal, Lime Juice and a dash of Fish Sauce.

Yellow Noodles stir fried in Seafood paste with mixture of Seafood. Wrapped with egg and drizzled with Chili sauce on top.

Crispy Noodles with Mixed Seafood, Chye Sim, Chinese Cabbage, and Carrots topped with Savoury Seafood Gravy.

Thick Rice Vermicelli Noodles with Julienne Chicken Breast, Shitake Mushrooms and Chye Sim topped with Chicken Broth and Sesame Oil.

Yellow Noodles with Mixed Seafood and Vegetables in a simmering Seafood Stock, garnish with Crispy Garlic.

Yellow Noodles in a Savory, Sweet and Spicy gravy in Beef broth with Chinese Cabbage, Carrots, Chicken, Cauliflower, and Poached Egg.

Bee Hoon Noodles with Indonesian Chicken Broth and Rempah, served with Chicken Julienne, Vegetables, and Potato Begedil.

Wok Fried Broad Kway Teow Noodles in a Savory Oyster and Seafood Gravy, Chye Sim, Chinese cabbage, and Mixed Seafood.

Wok Fried Broad Kway Teow Noodles in a Savory Oyster and Black Bean Gravy, Baby Kailan and Chinese cabbage, topped with Braised Flank Steak Sauteed with Black Pepper.

Wok Fried Broad Kway Teow Noodles in a Savory Oyster and Dark Sauce, Baby Kailan and Chinese cabbage, topped with Braised Flank Steak.

Fried Maggie Noodles Flavoured with Thai Dark Sweet Sauce with Chicken, Prawn and Fishcake. Wrapped in an Omelette with Sweet Chili Sauce on top.

Fried Yellow Noodles flavoured with Thai Dark Sweet Sauce with Chicken, Prawn and Fishcake. Wrapped in an Omelette with Sweet Chili Sauce on top.

Yellow Noodles Wok Fried with Belacan and Dried Shrimp Sambal with Prawns, Fishcakes, Squid, Chye Sim, Chinese Cabbage and Bean Sprouts.

Popular Dish! Wok Fried Rice Noodles tossed with Sweet Dark Sauce, Shrimp Sambal and Prawn Stock with Cockles, Prawns, Chives, Beansprouts and Eggs.

Our Dry Version! Wok Fried Rice Noodles fried with Dark Sweet Sauce and Dried Shrimp Sambal with Cockles, Chinese Chives, Beansprouts and Eggs.

Maggie Noodles Wok Fried with Belacan and Dried Shrimp Sambal with Prawns, Fishcakes, Squid, Chye Sim, Chinese Cabbage and Bean Sprouts.

Rice Vermicelli Noodles Fried with Sweet Tamarind, Fish Sauce, Chicken , Prawn, Egg, Tofu, Bean Sprouts. Served with Chili Flakes and Crushed Peanuts.

Mix of Yellow and Laksa Noodles Wok Fried and Braised in Prawn Stock with Fresh Prawns, Squid, Fishcakes, Chinese Chives and Bean Sprouts.

Wok Fried Kway Teow Noodles Fried with Dark Sauce and hint of Sambal accompanied with Sliced Flank Steak, Chinese Chives and Bean Sprouts.

Egg Noodles Stir-Fried with Barbeque Chicken, Prawns, Chinese Chives and Bean Sprouts tossed with Light Sauce, Sesame Oil and White Pepper.

Our Home Made Sambal Mamak Wok Fried with Noodles - Chye Sim, Carrots, Potato, Tofu and Bean Sprouts. Option to Add Chicken or Mutton Keema.

Known as "Drunken Noodles" as the Spiciness is Level 5. Here we are using Bee Hoon Noodles with Slice Chicken, Thai Basil, Chye Sim, Chili Padi and Shallots.

Thin Rice Noodles Wok Fried with Green Chili and Belacan, Chye Sim and Egg. Topped with Crispy Anchovies. Add a Mata Lembu to complete this dish.

Wok Fried Broad Kway Teow Noodles in a Savory Oyster and Seafood Gravy, Chye Sim, Chinese cabbage, and Fresh Seafood. Served in an Opeh Leaf.

Mix of Yellow and Laksa Noodles Wok Fried and Braised in Prawn Stock with Fresh Prawns, Squid, Fishcakes, Chinese Chives and Bean Sprouts.

Great for Sharing! Wok Fried Rice Noodles tossed with Sweet Dark Sauce, Sambal and Prawn Stock with Cockles, Prawns, Chives, Beansprouts and Eggs.

Yellow Noodles Wok Fried with Chili topped with a Tangy Seafood Chili Broth with Crayfish, Chye Sim, Chinese Cabbage, Carrots and thickened with Eggs.

With a choice of Thai Style Steamed , Tiga Rasa or Sweet & Sour.

With a Choice of Thai Style Steamed, Tiga Rasa or Sweet & Sour.

With a Choice of Tiga Rasa , Sweet & Sour, Ginger & Spring Onion or Black Bean & Chili.

With a Choice of Tiga Rasa , Sweet & Sour, Ginger & Spring Onion or Black Bean & Chili.

With a Choice of Nestum , Salted Egg & Chili Padi , Tiga Rasa, Sweet & Sour , Singapore Chili , BBQ Sambal or Cheese Butter.

With a Choice of Nestum , Salted Egg & Chili Padi , Tiga Rasa, Sweet & Sour , Singapore Chili , BBQ Sambal or Cheese Butter.

With a choice of Black Pepper Kam Heong or Salted Egg.

With a choice of Black Pepper Kam Heong or Salted Egg.

Seafood lightly seasoned and grilled, topped with Our Savoury Sambal served over Banana leaf with Cincalok and Lime.

With a Choice of Lemon Chicken , Cashew Nut & Dried Chili , Sweet Fried Chicken or Hot Chili Basil.

With a Choice of Lemon Chicken , Cashew Nut & Dried Chili , Sweet Fried Chicken or Hot Chili Basil.

With Choice of Black Pepper Kam Heong , Hot Chili Basil or Ginger & Spring Onion

A subtle blend of hot, spicy, and citrus overtones, cooked with seafood and fragrant herbs.

A mixture of seafood soup with preserve Chinese cabbage.

An array of vegetable soup with preserve Chinese cabbage and silken tofu.

An Indian Originated Soup primarily made with Mutton meat & Indian Spices.

Broccoli stir-fried with Tiger prawns and garlic paste.

Sauteed mix vegetables with seafood with a dash of light sauce, white pepper, and sesame oil.

Bean Sprouts sauteed with diced preserve salted fish( Batang fish )

Broccoli stir-fried with Shitake Mushrooms and garlic paste.

Long String Bean stir-fried with our home-made chili shrimp paste

A leafy vegetable stir-fried with our homemade chili shrimp paste.

Sauteed mix vegetables with button and oyster mushroom with a dash of sauces.

Sautéed Egg Tofu sautéed with Shiitake , Button and Oyster Mushrooms served as Open Faced Omelette on a Hotplate.

An omelette with red chili, spring onions with a dash of light sauce, and white pepper.

An omelette with diced prawns, spring onions, dash with a light sauce and white pepper.